MAISON ÉCLAT

BREWING THE EXPERIENCE...

00

Maison Éclat · Est. 2018

MORE THANA CAFE.

A world of coffee, craft and unforgettable moments.

Explore the menu
Reserve a table
SCROLL TO ENTER
02The Signature

CRAFTED,
NOT JUST BREWED.

ORIGIN

Chikmagalur · 1,480m

ROAST

Medium-dark, 11 min

AROMA

Cocoa · Fig · Cedar

CRAFT

18g in · 36g out

03The Journey

ONE BEAN,
FIVE LIVES.

  1. 01

    ORIGIN

    Grown at 1,480 metres

    Hand-picked cherries from a single estate, rested on raised beds under a slow monsoon sky.

  2. 02

    ROAST

    Eleven minutes of fire

    The drum turns. Sugars caramelise. We stop the roast the second cocoa turns to cedar.

  3. 03

    GRIND

    Measured to the micron

    Flat burrs, calibrated each morning, so every dose falls with the same whisper.

  4. 04

    BREW

    Nine bars, thirty seconds

    Water at 93°C meets eighteen grams. Crema blooms like dark honey.

  5. 05

    SERVE

    Placed on warm marble

    Carried by hand, set down without a sound. The story ends at your table.

A barista pouring latte art in the Maison Éclat bar
04The Bar

EIGHT MOVEMENTS,
ONE RITUAL.

Behind the marble, every cup follows the same choreography — rehearsed until it looks effortless.

05Our Story

WHERE EVERY CUP
HAS A STORY.

MAISON ÉCLAT was imagined as a place where coffee becomes an experience — where craftsmanship, design and conversation meet under one roof.

2018

THE IDEA

A sketch on a napkin: a room where coffee is treated like couture.

2020

FIRST BREW

Twelve seats, one machine, a queue around the corner by Sunday.

2023

THE EXPERIENCE

The lounge, the garden and the tasting bar open as one house.

2026

THE NEXT CHAPTER

A roastery, an atelier, and a second address in the making.

Maison Éclat at night, warm light spilling onto a wet street

The House

12 Rue Lumière · Open until late

06Architecture

DESIGNED TO BE FELT.

THE BAR
THE LOUNGE
THE GARDEN
THE PRIVATE ROOM
THE TERRACE
  • 01

    THE BAR

    Nine metres of marble and a view of every pour.

  • 02

    THE LOUNGE

    Low velvet, low light, long conversations.

  • 03

    THE GARDEN

    Glass roof, olive trees, morning sun.

  • 04

    THE PRIVATE ROOM

    Fourteen seats behind a brass door.

  • 05

    THE TERRACE

    Above the street, under the string lights.

The Maison Éclat lounge at night: velvet chairs, marble tables and candlelight
07The Lounge

SIT DOWN.
LOSE THE HOUR.

Candlelight on marble, worn linen, and a soundtrack kept just below conversation. The lounge is built for staying longer than you planned.

08Patisserie

SWEET, ARCHITECTURAL.

NOIR ENTREMET

NOIR ENTREMET

  • 70% cacao
  • Gold leaf
  • Cocoa soil
PISTACHIO CLOUD

PISTACHIO CLOUD

  • Sicilian pistachio
  • Puff pastry
  • Vanilla
CROISSANT ÉCLAT

CROISSANT ÉCLAT

  • 72h lamination
  • Cultured butter
TIRAMISU DE MAISON

TIRAMISU DE MAISON

  • Mascarpone
  • Ristretto
  • Cocoa
SIGNATURE CAKE

SIGNATURE CAKE

  • Smoked caramel
  • Orange
  • Crema
09In the Room
Espresso served on dark marble
001 — THE POUR
Marble table set with coffee and pastries
002 — THE TABLE
Roasted coffee beans falling through warm light
003 — THE ROAST
The lounge in candlelight
004 — THE LOUNGE
The facade at night
005 — THE HOUSE
10Voices
Every visit feels like stepping into another world.
Ananya R.· Regular since 2021
Beautiful coffee, beautiful space, unforgettable atmosphere.
Marcus L.· Architect
The only room in the city where I forget my phone exists.
Ishaan D.· Writer
11Social

@MAISONECLAT

FOLLOW THE HOUSE →
  • The first pour of the morning.

    The first pour of the morning.

  • Candles down, conversation up.

    Candles down, conversation up.

  • Sunday, laid out on marble.

    Sunday, laid out on marble.

  • Seventy-two hours in the making.

    Seventy-two hours in the making.

  • Smoked orange, cold brew, patience.

    Smoked orange, cold brew, patience.

  • Nine bars of quiet concentration.

    Nine bars of quiet concentration.

12Reservations

YOUR TABLE AWAITS.

Date
Time
Guests

COME IN.
STAY A WHILE.

Reserve a table
Explore menu